Holiday Weekend in Mountain Wine Country

Make plans now to tour North Georgia as a part of the 2012 Holiday Weekend in Mountain Wine Country.

The newly formed Mountain Wine Country Cooperative is delighted to present the inaugural Holiday Weekend in Mountain Wine Country December 1st and 2nd, 2012.

Purchase a limited edition Mountain Wine Country glass at any of the ten participating wineries for $10 and take it to participating wineries during our special two-day event. Tasting charges will be waived and each winery will be offering a special experience to its Holiday Weekend visitors!

As an added bonus, The Lodge at Copperhead is offering 20% off lodging in any of our Cozy Cabins. Use PROMO CODE WINE when making reservations online. Check Availability

Featured Wineries:

Calaboose Cellars   Cartecay Vineyards
Andrews, NC           Ellijay, GA
(828) 321-2006      (706) 698-9463

Cherokee Cellars    Crane Creek Vineyards
Murphy, NC             Young Harris, GA
(828) 835-9565      (706) 379-1236

Eagle Fork Vineyards        Hightower Creek Vineyards
Hayesville, NC                    Hiawassee, GA
(828) 389-VINO                (706) 896-8963

Nottley River Valley Vineyards          Serenberry Vineyards
Murphy, NC                                           Morganton, GA
(828) 837-7822                                    (706) 623-8463

Sharp Mountain Vineyards         Valley River Vineyards
Jasper, GA                                      Murphy, NC
(770) 735-1210                              (828) 837-0691

Contact: Michelle Evans, 706-835-7433 or email michelle@thelodgeatcopperhead.com

3rd Annual “Heart Ball” – February 11, 2012

Join us for a magical evening of romance and fine dining. For the
third year in a row, Chef Brian Whitcomb delivers a five course meal you  won’t soon forget. Full bar and signature cocktails available. Dance the night away to the soulful sounds of Mike Watson Band.

Lodging packages with dinner, music, & chocolate
strawberries in your room available, starting at just $224. Use Promo
Code “BALL” – click here to make reservations.

Dinner only tickets available here, or call 706-835-7433.

Menu:

Baby Lamb Chop served over Winter Mediterranean Cous Cous with a Balsamic Reduction

New England Clam Chowder served in a Sour Dough Boule

Chilled Waldorf Salad served on a bed of Butter Bibb

Choice of:
Ancho Chili Encrusted Tenderloin of Beef
served with a Roasted Yellow Corn and Roasted Red Pepper Pico, Fried
Panko Encrusted Garlic Potato Cake garnished with fresh Cilantro and Sea
Salt Potato Straws

or

Filet of Wild Caught Salmon stuffed with Spinach and Crab served over Texas Basmati Rice and Poached Baby Bok Choy and Leeks

Creme Caramel with a Caramel Cage

$49.95 per person, Reservations required.