Summer Internships at The Lodge at Copperhead

Summer 2012 Internship Opportunities

Spend your summer in the beautiful North Georgia Mountains at the most prestigious boutique resort destination in the Southeast. We are a full service Lodge with restaurant, bar, weekly entertainment and lodging.

Positions available:

Culinary – (1) – 30 hours per week

Work directly with the Kitchen Manager/Chef in various positions within the kitchen. Will include experience with prep, expo, pantry & requisitioning of supplies, fry station, grill station, sauté station, and other duties as they arise.

Marketing & Event Planning – (1) – 30 hours per week

Work directly with the Director of Operations to promote activities and general marketing strategy. Coordinate special events and banquets. The perfect candidate will be a fast learner with a strong focus on customer service and the ability to work independently after training.

F&B/Hotel Management Rotation – (2) –30 hours per week

Twelve week rotation program encompassing:  front of the house, back of the house, bar management, customer service, lodging, and general event management. Management interns may be required to complete assignments outside of working hours.

Interns will gain experience in the industry working with proven leaders. Hours will vary depending on weekly job assignments and business levels. Weekends required. All interns should be dependable with reliable transportation. Housing provided along with weekly stipend.

Contact: Michelle Evans

The Lodge at Copperhead
171 Copperhead Parkway
Blairsville, GA 30512
michelle@thelodgeatcopperhead.com

One thought on “Summer Internships at The Lodge at Copperhead

  1. My daughter Brandy would like to come and view everything and talk with you about possibly having her wedding there in August. She loves all the pictures. We were hoping to maybe come Saturday or Sunday, January 12th or 13th. Look forward to hearing from you.

    Donna Moore

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