Summer 2012 Internship Opportunities
Spend your summer in the beautiful North Georgia Mountains at the most prestigious boutique resort destination in the Southeast. We are a full service Lodge with restaurant, bar, weekly entertainment and lodging.
Culinary – (1) – 30 hours per week
Work directly with the Kitchen Manager/Chef in various positions within the kitchen. Will include experience with prep, expo, pantry & requisitioning of supplies, fry station, grill station, sauté station, and other duties as they arise.
Marketing & Event Planning – (1) – 30 hours per week
Work directly with the Director of Operations to promote activities and general marketing strategy. Coordinate special events and banquets. The perfect candidate will be a fast learner with a strong focus on customer service and the ability to work independently after training.
F&B/Hotel Management Rotation – (2) –30 hours per week
Twelve week rotation program encompassing: front of the house, back of the house, bar management, customer service, lodging, and general event management. Management interns may be required to complete assignments outside of working hours.
Interns will gain experience in the industry working with proven leaders. Hours will vary depending on weekly job assignments and business levels. Weekends required. All interns should be dependable with reliable transportation. Housing provided along with weekly stipend.
Contact: Michelle Evans
The Lodge at Copperhead
171 Copperhead Parkway
Blairsville, GA 30512