3rd Annual “Heart Ball” – February 11, 2012

Join us for a magical evening of romance and fine dining. For the
third year in a row, Chef Brian Whitcomb delivers a five course meal you  won’t soon forget. Full bar and signature cocktails available. Dance the night away to the soulful sounds of Mike Watson Band.

Lodging packages with dinner, music, & chocolate
strawberries in your room available, starting at just $224. Use Promo
Code “BALL” – click here to make reservations.

Dinner only tickets available here, or call 706-835-7433.


Baby Lamb Chop served over Winter Mediterranean Cous Cous with a Balsamic Reduction

New England Clam Chowder served in a Sour Dough Boule

Chilled Waldorf Salad served on a bed of Butter Bibb

Choice of:
Ancho Chili Encrusted Tenderloin of Beef
served with a Roasted Yellow Corn and Roasted Red Pepper Pico, Fried
Panko Encrusted Garlic Potato Cake garnished with fresh Cilantro and Sea
Salt Potato Straws


Filet of Wild Caught Salmon stuffed with Spinach and Crab served over Texas Basmati Rice and Poached Baby Bok Choy and Leeks

Creme Caramel with a Caramel Cage

$49.95 per person, Reservations required.

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